Caramel Creme Squares by Lil' Luna

A great make-ahead treat!

Ingredients

• 1½ cup graham cracker crumbs
• ⅓ cup butter, melted
• 1 - 8 oz. bar cream cheese (softened)
• ¼ cup sugar
• 3¼ cup milk, divided
• 1 large tub Cool Whip (divided)
• 1 - 3.4 oz. box instant butterscotch pudding
• 1 - 3.4 oz. box instant vanilla pudding
• caramel syrup

Instructions

1. Begin by adding graham cracker crumbs and melted butter to a gallon bag. Mix well and then press into the bottom of 9x13 pan.
2. In a medium bowl, beat cream cheese, sugar and ¼ cup milk until well combined. Fold in one cup Cool Whip and spread over crust.
3. In a small bowl whisk together butterscotch pudding with 1½ cups milk until well combined and pour over cream cheese mixture. Refrigerate for 5 minutes before doing the next pudding layer.
4. Once set, whisk together vanilla pudding with 1½ cups milk until well combined and slowly pour over the butterscotch later. Refrigerate for at least five minutes.