Tired of sandwiches? Try this salad using your fresh summer veggies!
Roasted Vegetable Bread Salad
Ingredients
- 1 (10 oz.) loaf garlic bread cut in cubes
- 1 pound whole cherry tomatoes
- 1 tablespoon garlic minced
- ½ cup Hidden Valley® Farmhouse Originals Homestyle Italian Dressing
- 2 red bell peppers diced
- 2 zucchini diced
Directions
- Toast garlic bread cubes. Preheat oven broiler. Place bell peppers, zucchini and tomatoes on a sheet pan. Pour 1/4 cup of dressing over vegetables and toss to coat. Roast in oven for 20 minutes, stirring after 10 minutes.
- Place toasted garlic bread and roasted vegetables and garlic in a salad bowl. Pour remaining 1/4 cup of dressing over salad; toss. Serve warm or cold.
