Laugh Of The Day

Candy Cane Kiss Cookies by Polish The Stars

Ingredients:

1 1/2 cups Powdered Sugar

1 1/4 cups Unsalted Butter, softened

1 teaspoon Peppermint Extract (optional)

1 teaspoon Vanilla Extract

1 Large Egg

3 cups All-Purpose Flour

1 teaspoon Baking Powder

1/2 teaspoon Salt

1/2 cup Hershey's Candy Cane Kisses (about 18), finely chopped

Granulated Sugar

36 unwrapped Candy Cane Kisses

Preheat oven to 350F.  In a large bowl, mix powdered sugar, butter, extracts and egg.  Beat at medium speed 2-3 minutes or until creamy.  In a small bowl, blend flour, baking powder and salt.  Gradually add to creamed mixture and beat 1-2 minutes until well blended.  Stir in chopped kisses.

Use a cookie scoop to shape dough into 3/4-inch balls and roll in granulated sugar.  Place on ungreased cookie sheet and bake about 10 minutes or until bottoms are lightly browned.  Let sit for a minute then press a candy cane kiss in the center of each cookie*.  Move cookies to a cool cookie sheet and place in the freezer immediately so that the Kisses will set quickly and keep their shape**.

Store in an air-tight container at room temperature for up to a week.

Makes 3 Dozen Cookies.

*The original recipe said to put the Kisses on the cookie immediately and then place in the freezer.  I did this but the Kisses still melted as you can see in the photos (they actually melted even more than this so I had to snap the pictures quickly).  So I would suggest letting the cookies set a minute before putting the Kisses on.  Just don't let the cookies cool too much or the Kisses won't want to stay on.

Quilting Tip of the Week 11.19.15

Pipe cleaners? They have many uses! Try taking a piece, twisting a loophole at the top. Push through your bobbin and into your matching thread. You can also use a cotton swab.

You can also use bended pipe cleaners for cleaning your sewing machine.