Quilting Tip of the Week 8.13.15

 

Keep your eyes out for pocket-sized mini-grid pads. These will come in handy if you need to jot down a quilting idea/pattern you see while shopping or in your daily travels.

Bleach Tee Shirt Tutorial by Six Sisters Stuff

 The kiddies will be off to school soon, so why not make them some personalized shirts?

http://www.sixsistersstuff.com/2012/01/diy-bleach-t-shirt-tutorial-perfect.html#comment-form

Zucchini Parmesan Crisps from The Food Network

Ingredients:

Non-stick cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper

Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.

Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

Per Serving:

(serving size, 1/2 cup)

Calories 105; Total Fat 6g (Sat Fat 2g, Mono Fat 2g, Poly Fat 0g); Protein 5g; Carb 8.5g; Fiber 1.5g; Cholesterol 1mg; Sodium 222mg