Area 3 Chapters

Area 3 Chapters in the beautiful state of Maine:


*Bog Hoot Quilters-Mechanic Falls area
*Chickadee Quilters-Bridgton Area
*Classic Quilters of Lewiston-Auburn Area
*Country Aire Quilters-Turner Area
*Country Square Quilters-North Jay/Wilton Area
*Cross Country Quilters-Bethel Area
*Grammy's Choice Quilters-Canton Area
*Ladies of the Lake Quilters-Peru/Rumford/Dixfield Area
*Lisbon Krazy Kwilters-Lisbon Area
*Pine Needle Quilters-Norway/South Paris Area
*Scraps and Patches Quilters-Poland Area
*Village Scrappers Quilters-Livermore Area


Monday, August 3, 2015

Roasted Vegetable Bread Salad Recipe From Hidden Valley Farms

Ingredients

  • 1 (10 oz.) loaf garlic bread cut in cubes
  • 1 pound whole cherry tomatoes
  • 1 tablespoon garlic minced
  • ½ cup Hidden Valley® Farmhouse Originals Homestyle Italian Dressing
  • 2 red bell peppers diced
  • 2 zucchini diced

Directions

  • Toast garlic bread cubes. Preheat oven broiler. Place bell peppers, zucchini and tomatoes on a sheet pan. Pour 1/4 cup of dressing over vegetables and toss to coat. Roast in oven for 20 minutes, stirring after 10 minutes.
  • Place toasted garlic bread and roasted vegetables and garlic in a salad bowl. Pour remaining 1/4 cup of dressing over salad; toss. Serve warm or cold.

No comments:

Post a Comment