Roasted Vegetable Bread Salad Recipe From Hidden Valley Farms

Tired of sandwiches? Try this salad using your fresh summer veggies!

 Roasted Vegetable Bread Salad

Ingredients

• 1 (10 oz.) loaf garlic bread cut in cubes
• 1 pound whole cherry tomatoes
• 1 tablespoon garlic minced
• ½ cup Hidden Valley^® Farmhouse Originals Homestyle Italian Dressing
• 2 red bell peppers diced
• 2 zucchini diced

Directions

• Toast garlic bread cubes. Preheat oven broiler. Place bell peppers, zucchini and tomatoes on a sheet pan. Pour 1/4 cup of dressing over vegetables and toss to coat. Roast in oven for 20 minutes, stirring after 10 minutes.
• Place toasted garlic bread and roasted vegetables and garlic in a salad bowl. Pour remaining 1/4 cup of dressing over salad; toss. Serve warm or cold.