Pumpkin Pecan Cobbler Recipe by Lauraslatest.com

 

 This cobbler is a combination of lava cake and cobbler. The secret is not to stir the mixture!

Yield: 8 servings Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes

Ingredients:

1 cup + 3 tablespoons all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla

Topping:

1/2 cup granulated white sugar
1/2 cup brown sugar
1/4 cup chopped pecans
1 1/2 cups very hot water

Directions:

Preheat oven to 350 degrees.

In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.
In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high sides.

In a separate bowl, stir sugar, brown sugar and pecans together. Spread over the top of the batter evenly. Pour hot water over the entire thing (WITHOUT STIRRING A THING!) , place casserole dish on a baking sheet in case it bubbles over) and bake for 40 minutes or once the middle is set.

Cool 5-10 minutes before serving. Serve with ice cream.