Eggnog Bread Recipe by Lil' Luna

Ingredients

• 2 eggs
• 1½ cups eggnog (not low fat)
• 2 tsp spiced rum extract
• 1 cup white sugar
• 1 tsp vanilla extract
• ½ cup butter at room temperature
• 2¼ cup all purpose flour
• 1 (3.4oz) package of instant white chocolate pudding mix
• 2 tsp baking powder
• ½ tsp salt
• ½ tsp ground nutmeg

Rum glaze:

• 1 cup sifted confectioners sugar
• 2 tsp eggnog
• 2 tbsp spiced rum extract
• ⅛ tsp of ground nutmeg

Instructions

1. Using the paddle attachment in your mixer, mix your eggs, eggnog, rum, sugar, vanilla and butter.
2. In a separate bowl, sift your flour, pudding mix, baking powder, salt and nutmeg. Add to your mixer and blend together. Your butter might be clumpy and that is okay. It will melt as it cooks.
3. Pour into greased pan(s). Bake at 350. Mini loaves for about 30 minutes and a regular loaf pan will take about 45-55 minutes.
4. Whisk together glaze ingredients and pour over your cooled eggnog bread.