Area 3 Chapters

Area 3 Chapters in the beautiful state of Maine:


*Bog Hoot Quilters-Mechanic Falls area
*Chickadee Quilters-Bridgton Area
*Classic Quilters of Lewiston-Auburn Area
*Country Aire Quilters-Turner Area
*Country Square Quilters-North Jay/Wilton Area
*Cross Country Quilters-Bethel Area
*Grammy's Choice Quilters-Canton Area
*Ladies of the Lake Quilters-Peru/Rumford/Dixfield Area
*Lisbon Krazy Kwilters-Lisbon Area
*Pine Needle Quilters-Norway/South Paris Area
*Scraps and Patches Quilters-Poland Area
*Village Scrappers Quilters-Livermore Area


Tuesday, September 16, 2014

Pasta Roll Ups

Want a new twist on lasagna? Try rolling them!

1 egg, beaten lightly
1 container (15 oz.) ricotta cheese
2 cups shredded mozzarella cheese
1 tbsp Italian seasoning
Dash onion and garlic powder
1 1/2 cups cooked chopped spinach, drained well and moisture pressed out (optional)
16 cooked lasagna noodles
1/4 cup grated Parmesan cheese
                                                                               1 jar (26 oz.) spaghetti sauce

Preheat oven to 375 degrees. Mix first five (or six if you add the spinach) ingredients until blended. Spread about 1/2 cup of sauce in bottom of a 13" x 9" baking pan (I usually give mine a spray of PAM). Spread each noodle with 3 tbsp. of mixture; roll up.

Place seam side down in dish. Top with remaining sauce and Parmesan cheese. Cover dish with foil.

Bake 40-50 minutes or until heated through, uncovering dish during the last 10 minutes of cooking time.

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